PENGARUH LARUTAN KROKOT (Portulaca oleracea L.) SEBAGAI BAHAN EDIBLE COATING TERHADAP SUSUT BOBOT BUAH TOMAT (Solanum lycopersicum L.).
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| Item Type: | Thesis |
|---|---|
| Uncontrolled Keywords: | Kata Kunci: tomat, krokot, edible coating; susut bobot. |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Ilmu Terapan dan Sains > S1-Pendidikan Biologi |
| Depositing User: | Siti Siti |
| Date Deposited: | 12 Jul 2024 05:31 |
| Last Modified: | 12 Jul 2024 05:31 |
| URI: | https://repository.institutpendidikan.ac.id/id/eprint/988 |
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