PENGARUH KONSENTRASI MOL (MIKROORGANISME LOKAL) BONGGOL PISANG TERHADAP PERTUMBUHAN FASE VEGETATIF TANAMAN PADI (Oryza sativa L.).
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Item Type: | Thesis |
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Uncontrolled Keywords: | Kata kunci : MOL (Mikroorganisme lokal), MOL bonggol pisang, Padi (Oryza Sativa L.) |
Subjects: | Q Science > Q Science (General) |
Divisions: | Fakultas Ilmu Terapan dan Sains > S1-Pendidikan Biologi |
Depositing User: | Siti Siti |
Date Deposited: | 12 Jul 2024 04:07 |
Last Modified: | 12 Jul 2024 04:07 |
URI: | https://repository.institutpendidikan.ac.id/id/eprint/953 |