PERBANDINGAN KEMAMPUAN KOAGULASI BIJI PEPAYA (Carica papaya), BIJI ASAM JAWA (Tamarindus indica), DAN BIJI LABU KUNING (Cucurbita moschata) PADA LIMBAH CAIR TAHU.
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| Item Type: | Thesis |
|---|---|
| Uncontrolled Keywords: | Koagulasi, Limbah Cair Tahu, Biji Pepaya, Biji Asam Jawa, Biji Labu Kuning |
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Ilmu Terapan dan Sains > S1-Pendidikan Biologi |
| Depositing User: | raihan raihan |
| Date Deposited: | 27 Jul 2024 07:55 |
| Last Modified: | 27 Jul 2024 07:55 |
| URI: | https://repository.institutpendidikan.ac.id/id/eprint/1299 |
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