UJI KADAR GULA DAN ORGANOLEPTIK PADA TAPE SINGKONG, TAPE PISANG KEPOK DAN TAPE UBI JALAR UNGU

UJI KADAR GULA DAN ORGANOLEPTIK PADA TAPE SINGKONG, TAPE PISANG KEPOK DAN TAPE UBI JALAR UNGU.

Text (UJI KADAR GULA DAN ORGANOLEPTIK PADA TAPE SINGKONG, TAPE PISANG KEPOK DAN TAPE UBI JALAR UNGU)
1 SKRIPSI LENGKAP SULAS3.docx
Restricted to Repository staff only
Download (2MB)

Item Type:	Thesis
Uncontrolled Keywords:	Kata Kunci : Fermentasi, Pisang kepok (Musa paradisiaca L), Singkong (Manihot utilissima), Tape, Ubi jalar ungu (Ipomoea batatas)
Subjects:	L Education > L Education (General)
Depositing User:	Tata Tata Tata
Date Deposited:	02 Jul 2024 02:21
Last Modified:	02 Jul 2024 02:21
URI:	https://repository.institutpendidikan.ac.id/id/eprint/100

Actions (login required)

: View Item