• Home
  • About
  • Browse
    • Browse by Subject
  • Login

Items where Author is "PUSPA, PUSPITASARI"

[up] Up a level
[Atom feed] Atom [RSS feed] RSS 1.0 [RSS2 feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 4.

nerizaseptiana14@gmail.com.

PENGARUH LAMA WAKTU FERMENTASI TERHADAP KADAR GULA DAN UJI ORGANOLEPTIK KOMBUCHA TEH PUTIH (Camellia sinensis linn) DENGAN TEH BUNGA KRISAN KUNING (Chrysanthemum indicum).

PENGARUH LAMA WAKTU FERMENTASI TERHADAP KADAR GULA DAN UJI ORGANOLEPTIK KOMBUCHA TEH PUTIH (Camellia sinensis linn) DENGAN TEH BUNGA KRISAN KUNING (Chrysanthemum indicum).

PENGARUH LAMA WAKTU FERMENTASI TERHADAP KADAR GULA DAN UJI ORGANOLEPTIK KOMBUCHA TEH PUTIH (Camellia sinensis linn) DENGAN TEH BUNGA KRISAN KUNING (Chrysanthemum indicum).

This list was generated on Sat Apr 11 08:29:47 2026 UTC.
Institut Pendidikan Indonesia Repository is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility
EPrints LogoEPrints Flavour Logo